The SHEL LAB forced air ovens feature 13 or 27 cubic feet of economical oven space.
The forced, blower-assisted airflow design offers excellent temperature uniformity and fast recovery. A turbo blower and heavy-duty motor combine to direct air over the shelves and samples for even, constant drying, curing and baking. These units are especially ideal for glassware drying.
The independent overtemperature safety feature is user adjustable and provides added safety.
There are several models to choose from in the SHEL LAB forced air product line, with varying sizes and control features. These large capacity units are perfect for high volume sample and drying applications, including production processes.
|Forced Air Ovens||Model Number|
|Exterior Dimensions (wxdxh)||Inches||37.8 x 34.0 x 48.0||37.5 x 35.0 x 78.3|
|cm||95.9 x 86.4 x 122.0||95.3 x 88.9 x 198.8|
|Chamber Dimensions (wxdxh)||Inches||30.7 x 24.7 x 31.0||30.7 x 25.0 x 62.0|
|cm||78.1 x 62.8 x 78.7||78.1 x 63.5 x 157.4|
|Incubator Chamber Capacity||cu ft||13.7||27.5|
|Temperature Recovery||minutes||8 minutes at 150°C||10 minutes at 150°C|
|Temperature Uniformity||celsius||+/- 3°C at 150°C||+/- 3°C at 150°C|
|Temperature Range||celsius||Ambient +15ºC to 260ºC||Ambient +15ºC to 260ºC|
|Heat-up Time||minutes||24 minutes to 150°C||24 minutes to 150°C|
|Number of Shelves||Included||3||6|